Golden Chicken Inn

Norco Danny Palmer a year ago

I stopped by this place while in Oxnard for work after looking at the menu online. I had originally wanted Katsu chicken, but since they no longer had it I figured I’d try the orange chicken with a side of fried pork. What I got was nothing like what I expected. The “fried pork” looked and smelled nothing like any version of American-style fried pork I’ve ever seen—closer to fried macadamia nuts than meat. The orange chicken didn’t look right either. When I cut into it, the chicken didn’t look appetizing, and the taste was off. I stopped eating after the first bite because something clearly wasn’t right. The rice also tasted old. On top of that, I ordered my food to go and wasn’t given any napkins or utensils. I should have read the reviews beforehand. I would not recommend this place—not even for my dogs.

gualberto be a year ago

First things first this is not the Golden Chicken inn anymore it's called "new chicken" even though it tastes like old chicken. The Golden Chicken inn menu that we all know and love is no longer there I would never come back in here again I would prefer to buy Frozen Chinese food

Jeyli Casarez a year ago

Yesterday, oct 16, was the first time i went to Golden Chicken Inn since I was young. I remember this place being the place our family would go for family dinner. It was always so delicious and consistent. Yesterday, that childhood memory of this place was ruined, and if I could give this place zero stars, I would. Upon arriving, the people were kind but immiatly there was a language barrier, which isn't a huge deal but it made it hard to communicate our order. We ordered the chow mein mix, orange chicken, and a bowl of eggdrop soup. What used to be classics for this place. We were given fried, thick wonton strips before our food came, to snack on. Something was off, they were soggy and undercooked. Not crispy at all, but we gave it the benefit of the doubt. That should have been our first red Flag. when our food arrived, they gave us no plates to eat on until we asked but they were soaking wet. Our chowmein looked odd... there was no color and flavor in the noodles, the beef was undercooked and the chicken didn't look like chicken. We were most excited for the orange chicken but it smelled bad. It smelled like it had been fermented or like the batter had been sitting out and had f

Juan Carlos Ayala 2 years ago

Forgot that they changed owners recently isn’t good how it was before fried rice looked more like white rice mixed with veggies sweet and spicy chicken looked more like boneless wings noodles were mid. Look like it’s time to find a new Chinese food place. The only good thing was the egg rolls.

Roxanne Russell 6 years ago

Fresh made always delicious and fast serving and the lowest prices in town this is our weekly resturant we go to. All the food you see was less than $20.00 for the meal for two.